• 已选条件：
  • × China Agr Univ
  • × 2016
 全选  【符合条件的数据共：29条】

1 Minimizing geometric isomerization of alpha-cypermethrin in the residue analysis [期刊论文]

来源：FOOD CHEMISTRY , 196卷 , 2016

作者:Liu, Xueke;Shen, Zhigang;Wang, Peng;等

关键词:alpha-Cypermethrin;Isomerization;...

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2 Broad screening and identification of beta-agonists in feed and animal body fluid and tissues using ultra-high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry combined with spectra library search [期刊论文]

来源：FOOD CHEMISTRY , 192卷 , 2016

作者:Li, Tingting;Cao, Jingjing;Li, Zhen;等

关键词:beta-Agonists;Animal body fluid and tissues;...

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3 A simple method for the determination of organochlorine pollutants and the enantiomers in oil seeds based on matrix solid-phase dispersion [期刊论文]

来源：FOOD CHEMISTRY , 194卷 , 2016

作者:Zhan, Jing;Li, Jindong;Liu, Donghui;等

关键词:Matrix solid-phase dispersion;Peanuts;...

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4 Cloning, expression, purification and application of a novel chitinase from a thermophilic marine bacterium Paenibacillus barengoltzii [期刊论文]

来源：FOOD CHEMISTRY , 192卷 , 2016

作者:Yang, Shaoqing;Fu, Xing;Yan, Qiaojuan;等

关键词:Chitinase;Paenicibacillus barengoltzii;...

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5 Dual effects of slightly acidic electrolyzed water (SAEW) treatment on the accumulation of gamma-aminobutyric acid (GABA) and rutin in germinated buckwheat [期刊论文]

来源：FOOD CHEMISTRY , 201卷 , 2016

作者:Hao, Jianxiong;Wu, Tongjiao;Li, Huiying;等

关键词:Buckwheat;Germination;...

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6 Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 degrees C [期刊论文]

来源：FOOD CHEMISTRY , 201卷 , 2016

作者:Qin, Na;Li, Dapeng;Hong, Hui;等

关键词:Grass carp fillets;Stunning methods;...

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